The Só Hotel Group
Salary: From €26K per year, negotiable based on experience
Accommodation Support on Arrival for EU Staff:
- First 2 weeks Low Cost Accommodation, 75 euro per week cost.
- Following 6 weeks accommodation costs will be €125 per week per person.
- Shared room accommodation in Staff Houses/ Hotel, depending on availability at time of arrival.
- Staff Accommodation includes all utility bills (water/electricity/gas/waste).
- Free WiFi included.
Benefits for you:
- Weekly Pay, start week 1 get paid on week 2.
- 2 Months accommodation support provided on arrival.
- Access to Supermac’s Relocation Support Manual providing advice and support to help make your relocation to Ireland as smooth as possible.
- PPS Tax Number set up assistance.
- Access to Supermac’s Employee Assistance Program (EAP).
- Long term career opportunities and job security in one of Ireland’s business success stories leading the way in the fast food sector, hotels and retail forecourts for over 40yrs.
- Company sponsored educational opportunities.
- Work and live in a stable economic country, and the only major english language speaking country in the EU.
- Free staff meals while on duty.
Job Description/Requirements:
- To be present and help in the preparation of food during the day in the kitchen.
- To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste).
- To inform Head Chef, Sous Chef, Chef de Partie of orders for dry stores, wine, fish, meat, fruit and vegetables on appropriate forms.
- To ensure the hotels HACCP system is being adhered to and that all staff are familiar with forms and procedures.
Requirements:
- Good level of english language skills required.
- Applicants must be EU/EEA citizens to be considered for this role
- Non-EU/EEA applicants cannot be processed due to work permit restrictions in Ireland.
Important: Final job offer and accommodation support will be communicated after successful completion of final interview.
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