The Só Hotel Group
Salary: From €34K per year, negotiable based on experience
Accommodation Support on Arrival for EU Staff:
- First 2 weeks Low Cost Accommodation, 75 euro per week cost.
- Following 6 weeks accommodation costs will be €125 per week per person.
- Shared room accommodation in Staff Houses/ Hotel, depending on availability at time of arrival.
- Staff Accommodation includes all utility bills (water/electricity/gas/waste).
- Free WiFi included.
Benefits for you:
- Weekly Pay, start week 1 get paid on week 2.
- 2 Months accommodation support provided on arrival.
- Access to Supermac’s Relocation Support Manual providing advice and support to help make your relocation to Ireland as smooth as possible.
- PPS Tax Number set up assistance.
- Access to Supermac’s Employee Assistance Program (EAP).
- Long term career opportunities and job security in one of Ireland’s business success stories leading the way in the fast food sector, hotels and retail forecourts for over 40yrs.
- Company sponsored educational opportunities.
- Work and live in a stable economic country, and the only major english language speaking country in the EU.
- Free staff meals while on duty.
Job Description/Requirements:
- To maintain good employee relations.
- To write and check standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality for approval of the Head Chef.
- To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges, to ensure a sufficient supply of china etc for service and banqueting.
- To plan rotas on a weekly basis and to review on a daily basis with the Head Chef, overtime, rotas, holiday requirements and absenteeism. Accidents and sickness to be reported as per company policy.
- To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef and to coordinate together with the Head Chef, training sessions with Chef de Partie, Commi Chefs and Apprentices in the kitchen operation.
- To assist the Head Chef in interviewing and recruiting staff for the kitchen.
Requirements:
- Good level of english language skills required.
- Applicants must be EU/EEA citizens to be considered for this role
- Non-EU/EEA applicants cannot be processed due to work permit restrictions in Ireland.
Important: Final job offer and accommodation support will be communicated after successful completion of final interview.
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